Sweet Chilli Mushroom Pasty - recipe

It's been a while since I blogged a recipe, so here is a lovely, quick to make, almost storecupboard, one for you.

A Sweet Chilli & Mushroom Pasty.

As usual, no measurements, just chuck in what you think will work - honestly, it's the best way to cook!

You will need:

• Mushrooms
• Cheese Spread (I used Seriously Strong Sweet Chilli, but any will be good)
• Ready to use Puff Pastry (or make your own)
• Egg (for wash)

What you do:

• Wash, chop and put your mushrooms in a pan with a little drop of olive oil, sunflower oil or even butter.

• When they are cooked down and soft, drain off any excess juices.

• Then add a good blob of cheese spread  (Philadelphia Cheese will also work)

• Mix..... then leave to cool.

• Meanwhile, roll out your pastry and use a side plate or saucer to cut a large circle.

• Plop some mushroom mix just off centre.

• Then fold over.  Add a little bit of water to the rim and press to seal.

• Give it a brush with beaten egg and slit the top to let the steam escape while cooking.

• Serve with mash and veg for a main meal, or eat on it's own as a snack.

Nom!